Recipe of Award-winning Guava beef with vegetables - Free Download

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We hope you got benefit from reading it, now let's go back to guava beef with vegetables recipe. You can cook guava beef with vegetables using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Guava beef with vegetables:

1. You need 7 ounces of guava paste.
2. Take 1-1/2 pounds of ground meat i used beef.
3. Take 15 ounces of green beans.
4. Get 1 tablespoon of sesame seeds toasted.
5. Take 1/2 teaspoon of granulated garlic powder.
6. Use 1 of \2 large onion diced.

Steps to make Guava beef with vegetables:

1. Heat a pan or wok. Add meat and onions. Thinly slice the carrots and add cook covered 15 minutes. Add salt and garlic..
2. .
3. Slice the paste make sure its at room temperature. Add on top cover for 5 minutes..
4. Mash the paste in and stirring constantly mix well. Drain and add green beans..
5. Toast and add sesame seeds. Toss and serve i hope you enjoy!.

Add the vegetables in these order: taro, string beans, okra, long green pepper, tomato and sweet young potato tips. chicken skewers with sweet and sour guava-soy sauce Choose any protein—chicken, steak, sausages, shrimp, tofu, or mushrooms, if you're vegan— based on preference and availability. This recipe is very flexible, so go ahead and add all your favorite vegetables, or be a little adventurous and add pineapple cubes. Guava paste is guava pulp, sugar and water processed into a sticky pliable block that can be found in most Caribbean or Latin sections at the grocery store. It brings sweetness to the ribs in a similar fashion to a sweet barbecue sauce. Ancho chili powder gives the dish the best of both worlds; it brings heat and smokiness to balance the sweetness.

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