Recipe of Perfect Omi's Lebkuchen - Free Download

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Before you jump to Omi's Lebkuchen recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods actually do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is actually excellent for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You already knew green tea could help you become better. Now you know that green tea can improve your mood as well!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to omi's lebkuchen recipe. You can have omi's lebkuchen using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Omi's Lebkuchen:

1. Get 600 grams of Flour.
2. Provide 120 grams of Treacle sugar.
3. Provide 120 grams of Butter.
4. Get 120 grams of Blackcurrant jam.
5. Prepare 120 grams of Honey.
6. Use 3 tbsp of Lebkuchen spice.
7. Provide 1 grams of Cloves.
8. Take 2 tbsp of Cocoa.
9. Take 50 grams of Cooking chocolate.
10. Take 1 of Orange(rind & juice).
11. Provide 1 of Lemon (rind & juice).
12. Get 1 of packet Baking powder.
13. Provide 2 of Egg yolks.
14. Use 1 of Icing.
15. Get 2 tbsp of Rum.
16. Use 2 of Egg Whites.
17. Use 200 grams of Icing Sugar.

Instructions to make Omi's Lebkuchen:

1. Melt chocolate and butter, add all wet ingredients..
2. In a bowl place all dry ingredients, add wet ingredients, mix then knead together..
3. Rest dough for 24 hours.
4. Roll out into 5mm thickness. Create cookies..
5. Bake at 180°F celcius for 15min.
6. Mix rum, egg whites and icing sugar into liquid paste to ice the biscuits. Use different colourants to add colour, decorate with sprinkles..
7. In dry climates, one can let the biscuits mature (soften) over a week or two, by placing them in an air tight container with a quartered apple. (See picture). Replace apple quarters as they dry..

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