Simple Way to Make Perfect Chicken Thigh and Coconut Stir-Fry - Free Download

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Before you jump to Chicken Thigh and Coconut Stir-Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got insight from reading it, now let's go back to chicken thigh and coconut stir-fry recipe. To cook chicken thigh and coconut stir-fry you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Thigh and Coconut Stir-Fry:

1. Provide 1 of thigh Chicken thigh meat.
2. Get 1 pinch of Salt.
3. Provide 1 dash of Pepper.
4. Take 1/4 of Onion.
5. Use 1/4 of Yellow bell pepper.
6. Use 1/2 of Cucumber.
7. Get 1 tbsp of Shredded coconut.
8. You need 1 tbsp of Ginger (finely chopped).
9. Use 1 tsp of ＊ Sugar.
10. You need 2 tsp of ＊ Usukuchi soy sauce.
11. Provide 2 tsp of ＊ Lemon juice.
12. Take 2 tsp of ＊ Water.
13. Get 1 of Vegetable oil.

Steps to make Chicken Thigh and Coconut Stir-Fry:

1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit..
2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.).
3. Finely chop the ginger. Combine the ＊ ingredients..
4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well..
5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry..
6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off..
7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy..

Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl. Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Stir in the soy sauce, mangetout and. Flavoursome chicken thighs are economical and useful in a host of recipes. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh.

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