Recipe of Favorite Cuban Chicken & Rice - Free Download

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Before you jump to Cuban Chicken & Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cuban chicken & rice recipe. To cook cuban chicken & rice you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cuban Chicken & Rice:

1. Prepare 6 of Boneless Chicken Thighs.
2. You need 2 of Red onions Chopped.
3. Prepare 4 cloves of garlic Chopped.
4. Prepare 1 of green Pepper Chopped.
5. Take 300 gm of Long Grain Rice (Pre Soaked).
6. Use 1 can of mixed Beans.
7. Use 2 tsp of dried Oregano.
8. Provide 2 tsp of Cumin.
9. Get 1 tsp of Paprika.
10. You need 3 tbsp of Red Wine Vinegar.
11. Use 1 pt of Chicken stock.
12. Get 180 gm of Smoked Bacon Lardons.
13. Use of Juice & Zest of 1 Lime.
14. Use 2 tbsp of chopped Coriander.
15. You need of S&P.

Instructions to make Cuban Chicken & Rice:

1. Season chicken & fry in hot pan till browned on both sides. Set aside.
2. Add onions & Bacon & cook for 5 mins..
3. Add herbs & spices fry for 1 min then add vinegar & cook till evaporated..
4. Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook..
5. Remove from heat add zest, juice & herbs season to taste & serve..

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