Steps to Prepare Homemade Chicken Thigh ☆ in Ketchup Sauce - Free Download

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We hope you got insight from reading it, now let's go back to chicken thigh ☆ in ketchup sauce recipe. To make chicken thigh ☆ in ketchup sauce you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Thigh ☆ in Ketchup Sauce:

1. Take 200 grams of Chicken thigh meat.
2. You need 1/2 of Onion.
3. Take 50 grams of Shimeji mushrooms.
4. Use 2 tbsp of Ketchup.
5. Get 1 tsp of Japanese Worcestershire-style sauce.
6. Get 1 tbsp of Milk.
7. You need 1 dash of Salt.
8. Take 1 dash of Pepper.

Instructions to make Chicken Thigh ☆ in Ketchup Sauce:

1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred..
2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat..
3. Flip over the chicken, and brown both sides evenly..
4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat..
5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer..

Add soy sauce, ketchup honey and garlic to a large ziplock bag. A sprinkle of onion and/or garlic powder on the chicken before coating in sauce would also help. Add ins - dash if your favourite hot sauce wouldn't go astray! In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Place a baking paper or foil on a baking tray, add the chicken and reserve the sauce for basting.

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